Steamed Jelly Eggs

Directions

1. 1
   Mix the first five ingredients well.
2. 2
   Pour the mixture into a shallow saucer.
3. 3
   Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
4. 4
   Sprinkle the spring onion on top.
5. 5
   Add soy sauce on top to suit your taste.
6. 6
   Serve hot with rice and other dishes.