Steamed Kale

7 ingredients
2 steps

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Trim kale, discarding the thick ribs and stems. Chop leaves. In a Dutch oven, saute kale leaves in oil until wilted. Add garlic; cook 1 minute longer.
  2. 2
    Stir in the water, salt and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until kale is tender. Remove from the heat; stir in vinegar.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Season & Steam Kalettes (Kale Sprouts)

Ocean Mist Farms

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Chopped kale

A NOVA 1

Pastry bites, spinach kale & leek

D NOVA 4

More Recipes to Try

10 Minute Curry Beans On Toast

1 ingredient

Make-Ahead Brunch Casserole

13 ingredients

Quick Snack Pizzas

4 ingredients

Peanut Butter & Banana Wrap

4 ingredients

Intense Chocolate Mousse Cake

7 ingredients

Banana Spice Bread Recipe

10 ingredients

Basic Biscuits With Variations Recipe

1 ingredient

Roasted Garlic Twice-Baked Potatoes

7 ingredients

Simmered Amberjack and Daikon Radish -- Taught by a Chef

7 ingredients

Sausage Balls

8 ingredients

Work-a-holic's Hot Chocolate

7 ingredients

Vegetarian Noodle Salad!

6 ingredients