Steamed Oysters

Directions

1. 1
   Scrub and rinse oysters thoroughly in cold water; drain.
2. 2
   Pour water into a large stockpot with a steaming basket to come 2 inches below basket. Add salt; bring to a boil.
3. 3
   Place oysters in basket; cover and steam 10 minutes or until shells open. Drain.
4. 4
   Using an oyster knife, remove top shell and loosen oyster meat. Place oysters on the half shell on a large serving platter. Serve with melted butter or cocktail sauce.