Steamed Papaya Pudding

Directions

1. 1
   Place papaya in a 4-cup measuring cup.
2. 2
   Cover tightly with plastic wrap.
3. 3
   Microwave at 100 percent power for 4 minutes.
4. 4
   Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.
5. 5
   Remove the papaya from the oven.
6. 6
   Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.
7. 7
   Pour batter into the prepared bowl.
8. 8
   Cover tightly with plastic wrap.
9. 9
   Cook at 100 percent for 9 minutes, until the pudding is set.
10. 10
    Remove the pudding from oven.
11. 11
    Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate.
12. 12
    Let stand for 15 minutes.
13. 13
    Unmold the pudding onto a serving plate.
14. 14
    Serve warm, with additional sour cream, if desired.