Steamed Rice

Directions

1. 1
   To cook jasmine rice:
2. 2
   Bring four cups water to a boil.
3. 3
   Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes.
4. 4
   Reduce heat to simmer, cover pot and cook for 15 minutes.
5. 5
   Check rice with a fork, taste.
6. 6
   If it is a little al dente, leave covered on stove with the heat off for three to four more minutes.
7. 7
   Serve in individual bowls