Steamed Rice

4 ingredients
1 steps

Ingredients

  • 3 c. long grain rice
  • 6 c. water
  • 2 tsp. oil
  • 1 tsp. salt

Directions

  1. 1
    ["Rinse the rice in a pan 3 to 4 times in cold water, draining most of the water off.", "Place rice, water, oil and salt in a four-quart, nonstick saucepan.", "Stir to mix well.", "Bring to a boil, uncovered, then reduce heat to medium.", "Let simmer until the rice is \"au dent\"" and most of the water is absorbed.""

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