Steamed Sand Dabs

7 ingredients
4 steps

Ingredients

  • 2 sand dabs, clean and pat dry
  • 1 Tbsp. brown bean sauce or black bean sauce (this should be rinsed in strainer and mashed)
  • 1 slice ginger, mashed down with broad side of knife
  • 1 bean cake (sliced crosswise and in 1-inch strips)
  • soy sauce
  • salt
  • 2 Tbsp. oil

Directions

  1. 1
    Place sliced bean cake in shallow platter for steaming.
  2. 2
    Place the sand dabs on top of the bean cake slices.
  3. 3
    Mix the ginger with the bean sauce, then smear on the sand dabs.
  4. 4
    Salt and add a few drops of soy sauce.

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