Steamed Shrimps

20 ingredients
7 steps

Ingredients

  • 1 pound shrimp 31 to 35 size
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • sweet red pepper 1 lg., thinly sliced
  • 1 tablespoon vegetable oil for sauteing sliced pepper
  • 1/2 cup chicken stock
  • 1 teaspoon sugar
  • 1 egg white beaten
  • 1 teaspoon minced ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with
  • 1 egg yolk
  • 2 tablespoons tap water
  • 1/4 teaspoon soy sauce
  • 1 clove garlic smashed
  • 2 tablespoons wine dry sherry or sake
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon minced ginger or 1 tsp. ginger juice

Directions

  1. 1
    De-vein and remove appendages from shrimp, but leave shells on.
  2. 2
    Place shrimp in marinade and chill for at least 1 hour.
  3. 3
    Steam shrimp and marinade for about 6 minutes.
  4. 4
    Stir-fry thinly sliced red peppers in the 1 tablespoon vegetable oil for 1 minute.
  5. 5
    Add heated marinade only, and not the shrimp yet, sauce ingredients and thickener.
  6. 6
    Heat for an additional minute.
  7. 7
    Pour over shrimp and serve hot.

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