Steamed Squash

4 ingredients
5 steps

Ingredients

  • 4 or 5 medium squash (yellow)
  • 1 medium onion, chopped
  • 1/3 to 1/2 stick oleo
  • salt and pepper to taste

Directions

  1. 1
    Melt oleo in heavy skillet and put in onion.
  2. 2
    Cover and let steam until tender.
  3. 3
    Cut squash in round thick slices and put in skillet with onion and let steam on low heat.
  4. 4
    Salt and pepper to taste.
  5. 5
    Use a little water if needed.

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