Steamed Squash
4 ingredients
5 steps
Ingredients
- 4 or 5 medium squash (yellow)
- 1 medium onion, chopped
- 1/3 to 1/2 stick oleo
- salt and pepper to taste
Directions
-
1Melt oleo in heavy skillet and put in onion.
-
2Cover and let steam until tender.
-
3Cut squash in round thick slices and put in skillet with onion and let steam on low heat.
-
4Salt and pepper to taste.
-
5Use a little water if needed.
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