Steamed Veggies

Directions

1. 1
   Bring water to boil in wok or vegetable steamer.
2. 2
   Use retainer ring or colander to keep veggies above water.
3. 3
   Let steam for approximately 20 minutes, or until carrots are done.
4. 4
   Remove.
5. 5
   Add salt and melted cheese, if desired.