Steamed Whole Fish

9 ingredients
9 steps

Ingredients

  • 1 whole white tilapia (1 lb./450 g), cleaned
  • 1/4 cup Kraft Original BBQ Sauce
  • 1 Tbsp. Chinese Shao Hsing rice cooking wine
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. rice vinegar
  • 2 red chiles, seeded, cut into thin matchlike sticks
  • 1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks
  • 1 green onion, cut diagonally into thin slices
  • 2 sprigs fresh coriander (cilantro)

Directions

  1. 1
    Rinse fish with cold water; pat dry.
  2. 2
    Use sharp knife to make 3 diagonal cuts into flesh on each side of fish.
  3. 3
    Place on heatproof plate.
  4. 4
    Mix next 4 ingredients; pour over fish.
  5. 5
    Fill metal steamer half full with water; bring to boil on high heat.
  6. 6
    Place fish (on plate) inside steamer; cover steamer.
  7. 7
    Cook fish 8 to 10 min.
  8. 8
    or until it flakes easily with fork.
  9. 9
    Remove fish from steamer; top with remaining ingredients.

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