Steamship Round

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Rub meat with seasoned salt, kosher salt, and pepper.
3. 3
   Place meat in a large roasting pan.
4. 4
   Add 1-inch of water to the pan.
5. 5
   Place carrots, celery, and onions around the meat.
6. 6
   Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer.
7. 7
   Remove from oven and let rest for 10 minutes.
8. 8
   Slice it as it is served.