Stephen'S Chicken Enchilada

Name: Stephen'S Chicken Enchilada
Ingredients: 3 to 5 lb. chicken; 2 onions; bay leaves; peppercorns; 6 Tbsp. chili powder; 1/4 tsp. garlic salt; 1 tsp. cumin; salt and pepper to taste; 2 Tbsp. cornstarch, whisked in 3 Tbsp. water; 3/4 c. blanched almonds, sliced; 1 1/4 c. Monterey Jack cheese, shredded; 6 scallions, chopped; 12 flour tortillas

13 ingredients

2 steps

Ingredients

3 to 5 lb. chicken
2 onions
bay leaves
peppercorns
6 Tbsp. chili powder
1/4 tsp. garlic salt
1 tsp. cumin
salt and pepper to taste
2 Tbsp. cornstarch, whisked in 3 Tbsp. water
3/4 c. blanched almonds, sliced
1 1/4 c. Monterey Jack cheese, shredded
6 scallions, chopped
12 flour tortillas

Directions

1

Stuff chicken with 1 onion.
2

Place in pot; cover with water. Add bay leaves and peppercorns; boil until chicken is cooked. Reserve 1 quart chicken broth for Enchilada Sauce.