Steve'S Fudge

Directions

1. 1
   In medium saucepan, combine the first 3 ingredients.
2. 2
   In a large mixing bowl, mix chocolate chips and Marshmallow Creme. Cook sugar mixture in pan until soft ball stage. (To
3. 3
   tell when you have come to this stage, let a few drops fall
4. 4
   from spoon into a 1-cup glass measure half filled with cold
5. 5
   water.
6. 6
   Drop will form soft balls, round in shape, when ready.)
7. 7
   Remove pan from heat and pour syrup mixture over chips and Marshmallow Creme in bowl.
8. 8
   Mix together gently, but thoroughly.
9. 9
   (Nuts may be added at this time, if desired, 1 or 2 cups.)
10. 10
    The fudge thickens quickly. Pour onto marble slab or pour into a foil-lined pan.
11. 11
    Let cool.