Stew

Name: Stew
Ingredients: 1 whole chicken; 2 med potatoes, peeled and sliced; 1 med onion, chopped; 2 (16 oz) can tomatoes; 1 (16 oz) can cream corn; salt and pepper to taste; red pepper; paprika; 1 Tbps chili powder; 1 Tbsp butter

10 ingredients

7 steps

Ingredients

1 whole chicken
2 med potatoes, peeled and sliced
1 med onion, chopped
2 (16 oz) can tomatoes
1 (16 oz) can cream corn
salt and pepper to taste
red pepper
paprika
1 Tbps chili powder
1 Tbsp butter

Directions

1

Cover chicken with water and cook until tender.
2

Remove chicken from pot, set aside.
3

Cook potatoes and onion in broth until tender. Add tomatoes and corn.
4

Bring to boil.
5

Add chili powder and butter.
6

Season to taste with salt, pepper, red pepper and paprika. De-bone chicken and cut into bite sized pieces.
7

Add to mixture. Simmer 10 minutes and serve with corn bread.