Stew Beef

7 ingredients
3 steps

Ingredients

  • 2 lb. stew beef
  • 1 tsp. salt
  • 1 can cream of onion soup
  • 1 can cream of mushroom soup
  • 1/4 c. flour
  • 1 tsp. black pepper
  • 1 c. water

Directions

  1. 1
    Roll beef in salt, pepper and flour.
  2. 2
    Brown beef over medium heat in small amount of cooking oil.
  3. 3
    Add beef, soup and water. Cook in crock-pot until tender, about 6 hours.

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