Stew-Da-Loo

Ingredients

• 2 lb. cubed lean beef
• 2 Tbsp. shortening
• 3 1/2 c. water
• 1 medium onion, sliced
• 1 Tbsp. salt
• 1 Tbsp. Worcestershire sauce
• 6 medium potatoes, cubed
• 4 medium carrots, sliced 1/4-inch thick
• 2 medium onions, cut into eighths
• 1 c. ketchup
• 1/2 c. dry red wine
• 1 pkg. frozen peas