Stew-N-Corn Bread

6 ingredients
7 steps

Ingredients

  • 1 (2 1/2 lb.) can beef stew
  • 2 Tbsp. oil
  • 1 c. corn meal
  • 3/4 c. milk
  • 1/2 c. shredded cheese
  • 1 egg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Empty stew into shallow 2-quart baking dish.
  3. 3
    In mixing bowl, beat egg.
  4. 4
    Add oil, milk and corn meal. Mix well.
  5. 5
    Stir in cheese.
  6. 6
    Pour over stew.
  7. 7
    Bake 30 to 35 minutes.

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