Stewart's Salad

9 ingredients
8 steps

Ingredients

  • 2 packages jello lemon, sugar-free, 3 ounces each, (prepared)
  • 2 food coloring green
  • 20 ounces pineapple crushed, in own juice, drained
  • 8 ounces cream cheese (reduced-fat) softened
  • 1 package whipped topping, prepared light
  • 1 cup pineapple juice unsweetened
  • 2 tablespoons flour, all-purpose
  • 2 each egg yolks
  • 16 packages artifical sweetener

Directions

  1. 1
    Mix Jell-o, food coloring, and drained pineapple.
  2. 2
    Pour into a 9 x 13-inch pan and chill until firm.
  3. 3
    Blend the cream cheese and Dream Whip together.
  4. 4
    Spread over chilled Jell-o layer.
  5. 5
    Chill.
  6. 6
    Cook third layer ingredients until thick; then cool.
  7. 7
    Drop by spoonfuls over second layer and spread carefully.
  8. 8
    Keep chilled until ready to serve.

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