Stewart's Salad
9 ingredients
8 steps
Ingredients
- 2 packages jello lemon, sugar-free, 3 ounces each, (prepared)
- 2 food coloring green
- 20 ounces pineapple crushed, in own juice, drained
- 8 ounces cream cheese (reduced-fat) softened
- 1 package whipped topping, prepared light
- 1 cup pineapple juice unsweetened
- 2 tablespoons flour, all-purpose
- 2 each egg yolks
- 16 packages artifical sweetener
Directions
-
1Mix Jell-o, food coloring, and drained pineapple.
-
2Pour into a 9 x 13-inch pan and chill until firm.
-
3Blend the cream cheese and Dream Whip together.
-
4Spread over chilled Jell-o layer.
-
5Chill.
-
6Cook third layer ingredients until thick; then cool.
-
7Drop by spoonfuls over second layer and spread carefully.
-
8Keep chilled until ready to serve.
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