Stewed Apples

Name: Stewed Apples
Ingredients: 3 tablespoons butter; 1/2 butternut squash, peeled, seeds removed and cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 3 Granny Smith apples, peeled, cored and chopped into 1-inch chunks; 1 cup water; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon

7 ingredients

8 steps

Ingredients

3 tablespoons butter
1/2 butternut squash, peeled, seeds removed and cut into 1-inch chunks
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored and chopped into 1-inch chunks
1 cup water
1/4 cup brown sugar
1/2 teaspoon ground cinnamon

Directions

1

Heat the butter in a large heavy saute pan over medium-high heat.
2

Add the butternut squash and season with salt and pepper, to taste.
3

Cook until the squash is beginning to caramelize, about 6 to 8 minutes.
4

Add the apples and continue to brown, another 5 minutes.
5

Stir in 1 cup of water and the sugar.
6

Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes.
7

Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more.
8

Transfer the stew to a serving bowl and serve.