Stewed Apples

7 ingredients
6 steps

Ingredients

  • 2 lbs apples
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup white wine
  • 1 piece lemon rind
  • 1 tablespoon lemon juice

Directions

  1. 1
    Peel and core the apples.
  2. 2
    Cut into thick slices.
  3. 3
    Saute in butter 2-3 minutes.
  4. 4
    Sprinkle with sugar.
  5. 5
    Add water, wine, lemon peel and lemon juice.
  6. 6
    Cover and cook slowly until tender.

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