Stewed Belizean Chicken

Name: Stewed Belizean Chicken
Ingredients: 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1/3 cup KRAFT Zesty Italian Dressing; 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 whole chicken (3-1/2 lb.), cut up Whole Foods 1 lb For $3.99 thru 02/09; 4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, cubed; 3 cups hot cooked white rice

6 ingredients

13 steps

Ingredients

4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1/3 cup KRAFT Zesty Italian Dressing
1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 whole chicken (3-1/2 lb.), cut up Whole Foods 1 lb For $3.99 thru 02/09
4 oz. (1/2 of 8-oz. package) PHILADELPHIA Cream Cheese, cubed
3 cups hot cooked white rice

Directions

1

Cook bacon in large skillet on medium heat until crisp.
2

Remove bacon with slotted spoon, reserving drippings in skillet.
3

Drain bacon on paper towels; set aside.
4

Stir dressing into reserved drippings; cook 1 min.
5

Add chicken pieces; cook 5 min.
6

on each side or until browned on both sides.
7

Add onions.
8

Reduce heat to medium-low; cover.
9

Cook 20 min.
10

or until chicken is cooked through (170F).
11

Transfer chicken from skillet to serving dish; cover to keep warm.
12

Add cream cheese to skillet; cook until cream cheese is melted and sauce is well blended, stirring constantly.
13

Serve chicken over the rice; top with sauce.