Stewed Cabbage

5 ingredients
6 steps

Ingredients

  • 1 pkg. bacon
  • 2 to 3 Tbsp. bacon fat
  • 1/2 c. vinegar
  • 1 to 1 1/2 c. water
  • 1 medium to large head cabbage, cut up in chunks

Directions

  1. 1
    Fry bacon so that it's brown and crisp.
  2. 2
    Save 2 to 3 tablespoons of bacon fat for flavoring.
  3. 3
    Cut cabbage into large chunks.
  4. 4
    Add cabbage, bacon fat, water and vinegar all in a crock-pot.
  5. 5
    Mix, then crumble the bacon on top.
  6. 6
    Cover and stew on low-medium for 4 hours.

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