Stewed Chayote

Directions

1. 1
   Quarter the chayote and remove and discard the center seeds.
2. 2
   Cut into 1/4-inch slices.
3. 3
   Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes.
4. 4
   Drain.
5. 5
   Heat the olive oil in a large skillet over moderate heat.
6. 6
   Cook the onions until translucent, about 5 minutes.
7. 7
   Then add the garlic and cook 1 to 2 minutes longer.
8. 8
   Add the chayote, tomatoes and water.
9. 9
   Bring to a simmer, cover and cook over low heat 10 minutes.
10. 10
    Serve immediately.