Stewed Chestnut Chicken

8 ingredients
7 steps

Ingredients

  • 1 chicken
  • 1 lb. chestnuts, boiled and shelled
  • 1 green onion
  • 1 tsp. salt
  • 3 Tbsp. soy sauce (dark)
  • 1 tsp. sugar
  • 3 Tbsp. oil
  • 2 slices ginger

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Heat oil in frying pan.
  3. 3
    Add ginger, green onion and chicken; stir-fry until chicken changes color.
  4. 4
    Add salt, sugar and soy sauce.
  5. 5
    Cover and simmer for 10 minutes.
  6. 6
    Add 1/2 cup of water; simmer for another 30 minutes. Add chestnuts; simmer for 15 minutes.
  7. 7
    Serve hot.

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