Stewed Fish

7 ingredients
3 steps

Ingredients

  • solid fish (blue, rock, trout, bass)
  • water
  • salt and pepper
  • 2 Tbsp. cornstarch
  • onion
  • lemon juice (optional)
  • other seasonings (optional)

Directions

  1. 1
    Steam fish through in pan with water, salt and pepper.
  2. 2
    Remove fish from pan.
  3. 3
    Leave water.

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