Stewed Flounder

7 ingredients
5 steps

Ingredients

  • 6 fillets of flounder or sole
  • 1 large red sweet onion
  • 1 lemon
  • salt
  • pepper
  • butter
  • water

Directions

  1. 1
    Fill large skillet, to cover bottom only, with water.
  2. 2
    Place flounder in skillet.
  3. 3
    Cut onion in very thin circles and add to top of flounder in skillet pan.
  4. 4
    Cut lemon in half and squeeze juice onto flounder and onion (evenly).
  5. 5
    Cut butter into slices and add all around top.

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