Stewed Meat

5 ingredients
6 steps

Ingredients

  • 1 lb. stew beef
  • 1 can tomato soup
  • 8 ot 12 whole cloves
  • salt and pepper to taste
  • 1/4 c. water

Directions

  1. 1
    Cut beef into small pieces.
  2. 2
    Place in casserole dish.
  3. 3
    Cover with undiluted soup.
  4. 4
    Rinse can with about 1/4 cup water.
  5. 5
    Season. Cover and bake in slow to moderate oven for 2 hours or until cooked (should break apart easily).
  6. 6
    Serve with mashed potatoes.

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