Stewed Meatballs

Directions

1. 1
   Combine the meatball ingredients together in a bowl.
2. 2
   Mix well.
3. 3
   Shape in 24 meatballs.
4. 4
   Set aside.
5. 5
   Mix sauce ingredients (except corn) together in a saucepan.
6. 6
   Bring to a boil.
7. 7
   Add meatballs.
8. 8
   Cover.
9. 9
   Simmer gently for 30 minutes.
10. 10
    Add corn for the last 5 minutes of cook time.
11. 11
    Serve over rice or mashed potatoes.
12. 12
    To adapt for a slow cooker, brown meatballs before adding them to the sauce in a slow cooker.
13. 13
    Cook on low 5-6 hours.
14. 14
    Add corn for the last 15 minutes of cook time.
15. 15
    Note: I often use corn bread stuffing mix instead of bread crumbs.
16. 16
    Makes great meatballs.