Stewed Peaches

7 ingredients
1 steps

Ingredients

  • Stewed Peaches:
  • 4 cups peeled and sliced fresh peaches, plus any accumulated juices
  • 1/4 to 1/2 cup sugar (depending on the sweetness of the peaches)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 1 tablespoon red wine or brandy, optional

Directions

  1. 1
    Combine peaches plus any peach juice from slicing, sugar, and lemon juice in a medium saucepan over medium-high heat, stirring occasionally. Bring mixture to a boil. Reduce the heat to a simmer and cook the mixture for 10 minutes, or until peaches are tender. In a small bowl, stir together cornstarch and water. Add cornstarch mixture to the peaches, stirring to combine. Bring mixture to a boil and boil for 1 minute, or until slightly thickened. Remove from heat. Stir in brandy, if using, and cool slightly.

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