Stewed Potatoes

5 ingredients
5 steps

Ingredients

  • 3 to 4 slices bacon
  • 6 medium potatoes, sliced and peeled
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. butter

Directions

  1. 1
    In a saucepan, fry bacon until crisp; crumble.
  2. 2
    Add sliced potatoes, salt and pepper.
  3. 3
    Add enough water to cover potatoes. Cook for 20 to 25 minutes.
  4. 4
    When finished, add butter.
  5. 5
    Serves 4 to 6.

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