Stewed Rhubarb

4 ingredients
2 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 6 c. rhubarb

Directions

  1. 1
    Boil together the first 3 ingredients for 3 minutes; pour over the rhubarb in baking dish. Cover; bake for 20 minutes,
  2. 2
    or until bubbly, at 350°.

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