Stewed Salmon

Directions

1. 1
   In a large skillet, saute the onion in the butter until tender.
2. 2
   Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
3. 3
   Add the salmon and its liquid, along with the water to the skillet.
4. 4
   Add the seasoning and Accent (if using), and simmer for 10 minute.
5. 5
   Serve hot over grits or rice.