Stewed Tomatoes

3 ingredients
4 steps

Ingredients

  • 3 cans whole tomatoes
  • 3/4 c. sugar
  • 2 to 3 pieces white bread

Directions

  1. 1
    Drain liquid off tomatoes and pour them into skillet.
  2. 2
    Cut tomatoes into pieces and let simmer to lightly boil, adding the sugar slowly.
  3. 3
    Tear bread slices into pieces and put into tomatoes.
  4. 4
    Let cook 10 minutes after boil on lower temperature.

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