Stewed Tomatoes
8 ingredients
12 steps
Ingredients
- 2 (16 oz.) cans whole tomatoes
- 1 stick butter
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 Tbsp. vanilla flavor
- 3 Tbsp. flour
- 1/2 c. water
Directions
-
1Put tomatoes in a pot and bring to a boil.
-
2Add butter, sugar, salt, cinnamon
-
3flavor.
-
4Cook
-
5over
-
6a
-
7low fire for 10 minutes. Mix flour
-
8and water; make a smooth mixture.
-
9Add to the tomatoes, stirring
-
10occasionally.
-
11Serve hot.
-
12Serves 6 to 8.
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