Stewed Tomatoes

8 ingredients
12 steps

Ingredients

  • 2 (16 oz.) cans whole tomatoes
  • 1 stick butter
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 Tbsp. vanilla flavor
  • 3 Tbsp. flour
  • 1/2 c. water

Directions

  1. 1
    Put tomatoes in a pot and bring to a boil.
  2. 2
    Add butter, sugar, salt, cinnamon
  3. 3
    flavor.
  4. 4
    Cook
  5. 5
    over
  6. 6
    a
  7. 7
    low fire for 10 minutes. Mix flour
  8. 8
    and water; make a smooth mixture.
  9. 9
    Add to the tomatoes, stirring
  10. 10
    occasionally.
  11. 11
    Serve hot.
  12. 12
    Serves 6 to 8.

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