Stewed Tomatoes

6 ingredients
5 steps

Ingredients

  • 1 medium ripe tomato, quartered
  • salt and pepper
  • sweetener to taste
  • 1/4 c. tomato juice
  • 1 oz. white bread, diced
  • 1 tsp. diet margarine

Directions

  1. 1
    Place tomato quarters, juice, salt and pepper in small pan. Bring to a boil.
  2. 2
    Simmer until tomatoes begin to soften.
  3. 3
    Remove from heat.
  4. 4
    Stir in sweetener, bread and margarine.
  5. 5
    Serve. Equals 1/2 #A limited veggies, lunch bread and 1/6 fat allowance.

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