Stewed Tomatoes

Directions

1. 1
   Fry bacon in frying pan until brown.
2. 2
   Remove and leave enough drippings to cover bottom of pan.
3. 3
   Chop onion and bell pepper and brown in drippings.
4. 4
   Next, add tomatoes.
5. 5
   Stir in salt and pepper to taste.
6. 6
   Add vinegar and sugar; stir.
7. 7
   Crumble bacon over top. Cover and simmer for 20 minutes on medium.
8. 8
   Serve over rice.