Sticken Chicken

Name: Sticken Chicken
Ingredients: 6 chicken thighs or 6 chicken breasts; 1/2 cup flour; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon ginger; 2/3 cup brown sugar; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1/4 cup soy sauce

9 ingredients

9 steps

Ingredients

6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce

Directions

1

Preheat oven to 200 degrees.
2

Wash chicken.
3

Dry thoroughly.
4

Coat chicken with flour seasoned with garlic salt, paprika and ginger.
5

Arrange chicken skin side up in a single layer in baking pan.
6

Roast, uncovered, for 1 hour.
7

Drain.
8

Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
9

Basting and turning at least once will ensure an evenly coated glaze.