Sticky BBQ Wings
8 ingredients
14 steps
Ingredients
- 30 whole Thawed Chicken Drummettes
- Onion Powder (season To Taste)
- Garlic Powder (season To Taste
- 1- 1/2 Tablespoon Salt (I Like Kosher)
- 1 cup BBQ Sauce (see My Recipe Box For My Favorite)
- 13 cups Soy Sauce (I Used Light)
- 1/2 cups Agave Nectar
- 1/2 cups Molasses
Directions
-
1Heat your oven to 375 F.
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21.
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3In a large mixing bowl add your drummettes and season to taste with garlic powder, onion powder and add salt (mix well).
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42.
-
5Lightly spray a large cookie sheet that youve lined with nonstick foil with oil/non-stick spray (for added protection).
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63.
-
7Add you chicken to the sheet and place in oven for about 45 minutes to an hour.
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84.
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9In a small bowl mix the remaining ingredients.
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10Remove the tray from the oven.
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11Pour the sauce over your chicken mixing to make sure that the wings are coated (you may only need about 3/4 of this sauce but there is plenty left over if you want to cook more chicken or save it for the following day in the refrigerator).
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125.
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13Place tray back in the oven for another 15-20 minutes (tossing to coat each piece).
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14Then take it out of the oven and enjoy immediately.
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