Sticky Buns

5 ingredients
6 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1 stick butter, melted
  • 3/4 tsp. cinnamon
  • 3/4 c. brown sugar
  • 1 pkg. cook and serve butterscotch pudding

Directions

  1. 1
    Lightly grease a bundt cake pan.
  2. 2
    Place frozen rolls in pan. Sprinkle dry pudding over rolls.
  3. 3
    Mix butter, cinnamon and brown sugar in sauce pan until it begins to bubble.
  4. 4
    Pour on top of rolls.
  5. 5
    Cover with foil and let rise overnight.
  6. 6
    Bake at 350° for 30 minutes.

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