Sticky Buns
5 ingredients
6 steps
Ingredients
- 1 pkg. frozen yeast rolls
- 1 stick butter, melted
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1 pkg. cook and serve butterscotch pudding
Directions
-
1Lightly grease a bundt cake pan.
-
2Place frozen rolls in pan. Sprinkle dry pudding over rolls.
-
3Mix butter, cinnamon and brown sugar in sauce pan until it begins to bubble.
-
4Pour on top of rolls.
-
5Cover with foil and let rise overnight.
-
6Bake at 350° for 30 minutes.
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