Sticky Buns

5 ingredients
7 steps

Ingredients

  • 2 pkg. (24 count) small frozen rolls
  • 1/2 c. packed brown sugar
  • 1 pkg. not instant vanilla pudding
  • 1/2 c. chopped nuts
  • 1 stick melted oleo

Directions

  1. 1
    Butter Bundt tin.
  2. 2
    Lay rolls around tin.
  3. 3
    Mix sugar, pudding and nuts.
  4. 4
    Sprinkle on rolls.
  5. 5
    Pour melted butter over all.
  6. 6
    Let set in warm place overnight.
  7. 7
    Bake next morning at 350° for 30 minutes.

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