Sticky Buns

7 ingredients
10 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 1 stick margarine or butter, melted
  • 1 large box vanilla pudding (not instant)
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 2 Tbsp. milk
  • some vanilla

Directions

  1. 1
    Break 1 loaf of bread dough into 16 balls.
  2. 2
    Place in greased 9 x 13-inch cake pan.
  3. 3
    In saucepan, melt butter.
  4. 4
    Add vanilla pudding, cinnamon, milk and vanilla.
  5. 5
    Sprinkle nuts and raisins over bread in cake pan.
  6. 6
    Break 2nd loaf of bread into 16 balls. Place over 1st loaf.
  7. 7
    Cover with a towel and let rise until pan is filled.
  8. 8
    Bake at 350° for approximately 35 minutes.
  9. 9
    Turn out onto plate immediately.
  10. 10
    Soak baking pan right away.

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