Sticky Buns

6 ingredients
5 steps

Ingredients

  • 2 to 3 loaves frozen bread dough
  • 1/2 c. margarine
  • 3 oz. pkg. regular vanilla pudding mix
  • 1/2 c. brown sugar
  • 1 Tbsp. cinnamon
  • nuts and raisins

Directions

  1. 1
    Grease a 9 x 13-inch pan. Sprinkle with nuts and raisins.
  2. 2
    Cut dough into 10 to 12 pieces. Place over nuts and raisins.
  3. 3
    Heat other ingredients in a pan and pour over the frozen dough. Refrigerate overnight.
  4. 4
    Let stand for 1 hour outside of the refrigerator in the morning to let rise.
  5. 5
    Bake at 350° for 30 minutes.

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