Sticky Buns
5 ingredients
12 steps
Ingredients
- 24 Rhodes White Dinner Rolls, thawed & halved
- 1/2 box butterscotch pudding mix, not instant
- 1/2 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup margarine
Directions
-
1Thaw rolls, about 2 hours at room temperature.
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2Spray bundt pan with Pam.
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3Halve rolls & dip in dry pudding mix.
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4Arrange rolls in pan.
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5Sprinkle with pecans.
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6Sprinkle remaining pudding mix over the top.
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7Combine brown sugar & butter.
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8Heat together until butter is melted and a syrup is formed, about 1-1/2 minutes in microwave.
-
9Pour over rolls.
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10Let rise until double.
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11Bake at 350 degrees for 30-35 minutes.
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12Can use frozen rolls & let sit over night in refrigerator... then bake in morning.
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