Sticky Buns

5 ingredients
12 steps

Ingredients

  • 24 Rhodes White Dinner Rolls, thawed & halved
  • 1/2 box butterscotch pudding mix, not instant
  • 1/2 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/2 cup margarine

Directions

  1. 1
    Thaw rolls, about 2 hours at room temperature.
  2. 2
    Spray bundt pan with Pam.
  3. 3
    Halve rolls & dip in dry pudding mix.
  4. 4
    Arrange rolls in pan.
  5. 5
    Sprinkle with pecans.
  6. 6
    Sprinkle remaining pudding mix over the top.
  7. 7
    Combine brown sugar & butter.
  8. 8
    Heat together until butter is melted and a syrup is formed, about 1-1/2 minutes in microwave.
  9. 9
    Pour over rolls.
  10. 10
    Let rise until double.
  11. 11
    Bake at 350 degrees for 30-35 minutes.
  12. 12
    Can use frozen rolls & let sit over night in refrigerator... then bake in morning.

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