Sticky Buns

Directions

1. 1
   Preheat the oven to 375F (190C) or 350F (175C) with convection.
2. 2
   Cut the butter into thin slices and scatter them on the bottom of a 12-inch (30.4-centimeter) round cast-iron or other ovenproof skillet.
3. 3
   Sprinkle the brown sugar evenly over the bottom of the pan, then sprinkle the pecans and raisins over the sugar.
4. 4
   Put the brioche dough over the sugar mixture and gently press it to fill the pan.
5. 5
   Use a sharp knife to lightly score (no more than 1/2 inch [1.25 centimeters] deep) the brioche into serving-size pieces.
6. 6
   Bake for 1 hour or until the brioche becomes a deep golden brown and sounds hollow when tapped firmly with your finger.
7. 7
   Let rest for 5 minutes.
8. 8
   Cut into pieces and serve warm.