Sticky Buns

8 ingredients
4 steps

Ingredients

  • 5 Tbsp. margarine
  • 3/4 c. brown sugar
  • 1/4 c. water
  • 1 1/2 c. chopped pecans
  • 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
  • 8 Tbsp. margarine, softened
  • 3/4 c. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In ungreased 13 x 9-inch baking pan, melt 5 tablespoons margarine. Stir in brown sugar, water and pecans. Add maple flavoring and stir.
  3. 3
    Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened margarine. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place in prepared pan. Bake at 375° for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.
  4. 4
    Makes 32 small rolls.

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