Sticky Buns

Name: Sticky Buns
Ingredients: 1/4 c. melted butter; 1 Tbsp. Karo syrup; 1/4 c. chopped nuts; 1 Tbsp. granulated sugar; 1/2 tsp. cinnamon; 1/4 c. firmly packed brown sugar; 11 oz. pkg. Pillsbury soft bread sticks

7 ingredients

8 steps

Ingredients

1/4 c. melted butter
1 Tbsp. Karo syrup
1/4 c. chopped nuts
1 Tbsp. granulated sugar
1/2 tsp. cinnamon
1/4 c. firmly packed brown sugar
11 oz. pkg. Pillsbury soft bread sticks

Directions

1

Mix brown sugar and corn syrup with melted butter and spread evenly in bottom of ungreased 8 or 9-inch round pan.
2

Sprinkle with chopped nuts.
3

Remove dough from can; do not unroll, separate.
4

In shallow dish, mix sugar and cinnamon.
5

Arrange coils, sugared-side down, over nuts in pan; sprinkle with remaining mix.
6

Bake at 375° for 19 to 24 minutes.
7

Cool and invert.
8

Serve warm.