Sticky Buns

Directions

1. 1
   Mix brown sugar and corn syrup with melted butter and spread evenly in bottom of ungreased 8 or 9-inch round pan.
2. 2
   Sprinkle with chopped nuts.
3. 3
   Remove dough from can; do not unroll, separate.
4. 4
   In shallow dish, mix sugar and cinnamon.
5. 5
   Arrange coils, sugared-side down, over nuts in pan; sprinkle with remaining mix.
6. 6
   Bake at 375° for 19 to 24 minutes.
7. 7
   Cool and invert.
8. 8
   Serve warm.