Sticky Buns
4 ingredients
9 steps
Ingredients
- 1 (25 oz.) pkg. Riches roll dough
- 1/2 c. chopped pecans or walnuts
- 1 (3 1/2 oz.) box butterscotch pudding mix
- 1/2 c. brown sugar
Directions
-
1Thaw dough according to package directions.
-
2Distribute nuts evenly in bottom of a greased Bundt or angel food pan.
-
3Roll thawed balls in cinnamon (if desired).
-
4Put balls on top of the nuts.
-
5Sprinkle with pudding mix.
-
6Melt butter and brown sugar. Pour over dough.
-
7Cover with plastic wrap; let dough rise until double in size.
-
8Bake at 375° for 25 to 30 minutes.
-
9Turn upside down on dish; cool.
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