Sticky Buns

4 ingredients
9 steps

Ingredients

  • 1 (25 oz.) pkg. Riches roll dough
  • 1/2 c. chopped pecans or walnuts
  • 1 (3 1/2 oz.) box butterscotch pudding mix
  • 1/2 c. brown sugar

Directions

  1. 1
    Thaw dough according to package directions.
  2. 2
    Distribute nuts evenly in bottom of a greased Bundt or angel food pan.
  3. 3
    Roll thawed balls in cinnamon (if desired).
  4. 4
    Put balls on top of the nuts.
  5. 5
    Sprinkle with pudding mix.
  6. 6
    Melt butter and brown sugar. Pour over dough.
  7. 7
    Cover with plastic wrap; let dough rise until double in size.
  8. 8
    Bake at 375° for 25 to 30 minutes.
  9. 9
    Turn upside down on dish; cool.

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