Sticky Buns

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease Bundt pan.
3. 3
   Spread pecans on bottom of pan.
4. 4
   Sprinkle with cinnamon.
5. 5
   Spread 1/2 cup brown sugar, butter (cut up) and butterscotch pudding on the bottom of pan.
6. 6
   Place slightly thawed frozen bread dough (cut up) around pan.
7. 7
   Cover with paper towel.
8. 8
   Let sit for 5 hours.
9. 9
   Bake for 30 minutes and turn upside down on plate immediately.