Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen roll dough
  • 1 stick margarine
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 c. chopped pecans
  • 1 pkg. regular (not instant) butterscotch pudding

Directions

  1. 1
    Grease Bundt or tube pan; sprinkle a few nuts in the bottom of the pan.
  2. 2
    Arrange frozen rolls in bottom; drizzle with melted margarine.
  3. 3
    Sprinkle with cinnamon and sugar.
  4. 4
    Sprinkle remaining nuts on top then top with dry pudding.
  5. 5
    Cover with towel and let set overnight.
  6. 6
    Bake at 350° for 30 minutes.

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